Ingredients (* items can be found by a local grower or artisan!) *½ lbs shiitake mushrooms or ½ lb medley *4 slices white crusty bread or 10 smaller baguette slices...Read more
Cream of Mushroom medley soup with broccoli sprouts!
Ingredients (* items can be found at the market!) * ½ lb mushroom medley *mild or old cheddar (aprx. 100g) or ½-3/4 cup shredded, goat cheddar available at the market...Read more
Farm to table Mushroom Quiche
For the filling 8 large eggs 1/2lb mushroom medley 1 onion 2 cloves garlic Optional filling ideas Kale Basil (you know where its at!!) Bacon Ham Cheese * I used...Read more
Mushroom Pizza and Umami seasoned crust
Ingredients For the base 1 tbsp butter or oil for sautéing 1/2lb mushroom medley 1 medium red onion 2 cloves garlic Choice of greens, (basil, kale, spinach) 1 cup heavy...Read more
Local pork chops with mushroom medley gravy, steamed fiddleheads with lemon, and mashed potatoes with more mushroom medley gravy and chives!!
Mushroom gravy/sauce: 1 tbsp butter or oil of your choice 1/2 lb Mushroom medley 2 cloves garlic 1 small onion (optional) 1 cup heavy cream or 10%(will be runnier) or...Read more
It's a beautiful day at the market! Enjoy this Recipe of the week! What you'll need: 1/2lb mushroom medley (each mushroom offers a unique flavour and texture and come together...Read more
Lion's mane "fish" and chips
Ingredients: 1/2lb lion's mane mushroom torn into bite sized pieces 1 cup white flour or chickpea flour 1 tsp dill 1 tsp salt 1 tsp smoked paprika 1 cup milk...Read more