Mushroom risotto!

It's a beautiful day at the market! Enjoy this Recipe of the week!

What you'll need:

1/2lb mushroom medley (each mushroom offers a unique flavour and texture and come together great in this risotto!)

2 cups arborio rice

6-8 cups broth of your choice (we used mushroom broth!)

2 tbsp oil of choice

Optional:

2 cloves garlic

2 tsp fresh parsley

1/4 cup cream or sharp cheese like cheddar or parmesan

Directions:

Slice up your shrooms and add to preheated and oiled pan. Cook until golden brown. Add rice and coat in oil, toast for 1-2 minutes. Gradually add the broth, starting with 1/2 cup stirring constantly, once all the broth has been absorbed by the rice, then add by 1/2 cup increments, all the while stirring. Finish with your optional toppings!