Vegan Wild Mushroom fusilli
Farmers market mushroom breakfast
Chicken Fried Oyster Mushroon
Chicken fried anything is bound to be pretty decent. I’ve applied the technique to tofu successfully, and plan to chicken fry all sorts of foods in my (hopefully) long life. That said, my longevity is probably reducing in direct correlation to the amount of the chicken frying I do.
One thing I’ll say, I never really got chicken fried steak. Even for this glutton, it was a little too much.