Recipes

Ingredients: For the filling *1 bag TUBF oyster mushrooms or larger shiitake (sliced into 1/4 inch pieces) *Lettuce *2 medium carrots- shredded 1 ripe mango thinly sliced Optional fillings: mint,...

https://schoolnightvegan.com/home/vegan-wild-mushroom-fusilli/  

Ingredients What do you want to grab at the market? -1 bag of TUBF oyster mushrooms or medley -1 pkg sprouts (pea shoots are our favourite) -farm raised eggs! Duck,...

Ingredients 1 bag mixed TUBF mushrooms **especially with a few shiitake mixed in for their awesome flavour, we like the medley in this recipe for the texture variation 1 onion...

Chicken fried anything is bound to be pretty decent. I’ve applied the technique to tofu successfully, and plan to chicken fry all sorts of foods in my (hopefully) long life. That said, my longevity is probably reducing in direct correlation to the amount of the chicken frying I do.

One thing I’ll say, I never really got chicken fried steak. Even for this glutton, it was a little too much.