Cream of Mushroom medley soup with broccoli sprouts!

Ingredients (* items can be found at the market!)

* ½ lb mushroom medley

*mild or old cheddar (aprx. 100g) or ½-3/4 cup shredded, goat cheddar available at the market

2 cups milk or cream of your choice

4 cups broth of your choice *mushroom and bone broth available at market

*1 onion

2 cloves garlic

*1 pkg broccoli sprouts

2 tbsp flour or corn starch

2 tbsp oil or butter of your choice for sautéing

Salt and pepper to taste



  1. Preheat a large pot over medium heat, adding 2 tbsp of your choice of oil. Slice mushrooms, onions and garlic thinly. Add onions and mushrooms to the pan and cook for 5 minutes or until the mushrooms are fully cooked and the edges are starting to brown. Add garlic and cook for another minute.

  2. Stir flour into about ¼ cup of broth and stir to remove clumps. Pour into the pot and add remaining broth. Bring to a boil.

  3. Once the soup had come to a boil stir in milk or cream and cheese (shredding it will help it melt into the soup more quickly).

  4. Stir constantly until the cheese has melted.

  5. Serve immediately with a generous sprinkling of broccoli sprouts! Add salt and pepper to taste.