Lions mane seafood pasta

Ingredients: (local ingredients*)


*1 basket of TUBF lions mane diced

1 can salmon

2-3 cups cream (2 cups for 35%- 3 cups for 10%)

*1 yellow onion (chopped finely)

*2 large cloves garlic (minced)

3 tbsp butter

Salt and pepper to taste

Smoked oysters (optional)

*450g pasta (linguine, tagliatelle, spaghetti, etc)


  1. Salt your pot of water and bring to a boil for your pasta. Cook according to package instructions for al dente.
  2. Warm your saucepan and add 2 tbsp of butter.
  3. Add onions and cook for about 3 minutes until translucent
  4. Add the garlic and allow to cook until softened, but avoid browning.
  5. Push the garlic and onions to the side of the pan. Add the lions mane mushrooms and leave them in place until the waters start to release (about 2min). This will brown the edges of the mushrooms.
  6. Stir until fully cooked and then add the remaining butter. Stir in the garlic and onions.
  7. Add the can of salmon and stir.
  8. Add cream and stir constantly until the sauce thickens to desired consistency.
  9. Serve sauce warm over pasta bed and add salt and pepper to desired taste. Add optional smoked oysters.