Mushroom medley toasty with seasonal herbs.

1/2lb mushroom medley
4-bagels from
Salty Dog Bagels
3 garlic scapes
1 sprig fresh dill
Salt and pepper
2 tsbp olive oil or your oil of choice
Spreadable cheese of your choice (goat cheese, cream cheese, ricotta, vegan cheese)
Chop your mushrooms and garlic scapes into bite sized pieces. Warm the oil in your pan and add mushrooms and scapes. Cook for 5-10 minutes until fully cooked.
In the meantime, toast your bagels and spread cheese. Top with cooked mushrooms mix and sprinkle with salt and pepper and minced dill.
Serve immediately! Yum!