Mushroom medley toasty with seasonal herbs.

Ingredients:

1/2lb mushroom medley

4-bagels from

Salty Dog Bagels

3 garlic scapes

1 sprig fresh dill

Salt and pepper

2 tsbp olive oil or your oil of choice

Spreadable cheese of your choice (goat cheese, cream cheese, ricotta, vegan cheese)

Directions:

Chop your mushrooms and garlic scapes into bite sized pieces. Warm the oil in your pan and add mushrooms and scapes. Cook for 5-10 minutes until fully cooked.

In the meantime, toast your bagels and spread cheese. Top with cooked mushrooms mix and sprinkle with salt and pepper and minced dill.

Serve immediately! Yum!