Mushroom medley stir-fry, simple and delicious.

Ingredients:

1/2 lb mushroom medley

3 garlic scapes or 2-3 cloves garlic

1-4 green onions

1 cup of rice (sticky or basmati is our favourite here)

1/4 cup cashews (coarsely chopped)

For sauteeing:

Oil of your choice (mildly flavoured such as coconut or avacado oil)

For the sauce:

2 tsp tamari

2 tsp toasted sesame oil

Salt and pepper to taste

Optional: 1 tsp honey

Directions:

Get your rice cooking first. Then warm up your pan with your oil of choice. Slice your mushrooms up and cook for 5-10 minutes until browned and cooked through. Add the minced garlic scapes and chopped cashews and cook for another 3 minutes or so over medium heat. In the last minute add the sauce ingredients and green onions. Add salt and pepper to taste.

Serve over rice.

Tip: add some swiss chard to the pan to add some extra greens, do so after you have browned the mushrooms for the best results.