Warm mushroom and roasted beet salad

Recipe

-1 mushroom medley (sauteed with garlic and salt and fresh basil)

-5-6 medium sized beets roasted (remove leaves and saute along with mushrooms or save for another recipe)

-lettuce, green onions, carrots, cucumber

- your choice of seeds or roasted nuts like pecans

For the dressing: 1/4 cup olive oil, 1/4 cup red wine vinegar, 1 tsp Dijon mustard, 1 tsp salt